Akagi Joshu Udon 270g

Akagi Joshu Udon is made from 100% Hokkaido wheat, selected for its rich flavor. These round, fine noodles are made from high-quality wheat flour and natural spring water sourced from Akagi Mountain. A much finer version of the classic udon noodle. Serve hot in soups or stir fries, or cold with a dipping sauce in summer.