Kyoto Matcha Kuzumochi

Kuzumochi is a wiggly jelly-like type of mochi made with the starch of the kudzu plant. Kneaded with Uji matcha powder for an earthy and subtly sweet taste. Cut it into pieces and coat with the included kinako (roasted soybean powder) and kuromitsu (brown sugar syrup) and enjoy!

Best when served chilled (2-3 hours in fridge).